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Asian Stir-fried Pork Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, E
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs boneless loin of pork

  2. 2 lemongrass stalks, finely chopped

  3. 4 green onions , thinly sliced

  4. 1 tsp salt

  5. 12 black peppercorns , coarsely crushed

  6. 2 Tbsp peanut oil

  7. 1 1/2 - 2Tbsp chili-garlic sauce

  8. 1 tsp light brown sugar

  9. 2 Tbsp fish sauce , or more to taste

  10. 1/4 cup roasted unsalted peanuts , chopped

  11. a pinch of salt & pepper

  12. fresh cilantro leaves , to garnish

  13. 4 cups of steamed rice , to serve (or rice noodle )

Instructions Jump to Ingredients ↑

  1. Trim any excess fat from the pork. Cut the meat across into 1/4 inch thick slices, then cut each slice into 1/4 inch strips.

  2. Put the pork into a bowl with the lemongrass, green onion, salt and crushed peppercorns. Mix well, then cover and let marinate for 30 minutes.

  3. Heat a deep pan or wok until hot, add the oil and swirl it around.

  4. Add the pork mixture and stir-fry for 3 minutes.

  5. Add the Chili Garlic Sauce and stir-fry for another 5-8 minutes over medium heat, until the pork no longer looks pink.

  6. Add the sugar, fish sauce and chopped peanuts and toss to mix.

  7. Taste and adjust the seasoning, if necessary.

  8. Garnish with cilantro leaves and serve on a bed of rice or rice noodles.

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