->Hamburger Rolls <-

Yield: 8 servings

1 1/8 cups water

2 tablespoons butter or margarine

3 1/4 cups bread flour

3 teaspoons gluten

3 tablespoons dry milk powder

1 tablespoon sugar

1 1/2 teaspoon salt

3 teaspoons dry active yeast

Make sure all ingredients are at room temperature.

If making by hand, add yeast to the water heated to about 110F.

Allow to activate. Add foamy yeast solution to other ingredients

and knead until dough is smooth and elastic, adjust water or flour

to suit.

If using an ABM for kneading dough, set ABM for dough cycle. When

cycle has finished remove from pan.

Punch down and let rise covered for 20 minutes Divide dough into 8 equal sections, make each section into a ball and place on lightly

greased large baking sheet. Flatten each with palm of hand. Cover

1 to

1-1/2 hours

375F oven for 20 - 25 minutes until

golden brown. Remove from baking sheet and let cool on cake rack.