Pub Cheese Dip

In medium bowl toss together cheddar cheese, Colby cheese and cornstarch. Set aside.

In medium saucepan whisk together cider and mustard. Cook over medium-high heat until boiling. Slowly add the cheese mixture, a little at a time, stirring constantly until smooth. Remove from heat. Stir in jalapeo peppers and red pepper.

Transfer to 1-quart slow cooker or fondue pot. Keep warm over very low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

*Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.