• 10servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese

  2. 2 cups (8 oz.) shredded Colby Cheese

  3. 2 tablespoons cornstarch

  4. 1 cup hard cider*

  5. 1 tablespoon Dijon mustard

  6. 3 tablespoons coarsely chopped, pickled jalapeo pepers

  7. 1/8 teaspoon ground red pepper

  8. 60 Keebler Town House Flipsides Original crackers

Instructions Jump to Ingredients ↑

  1. In medium bowl toss together cheddar cheese, Colby cheese and cornstarch. Set aside.

  2. In medium saucepan whisk together cider and mustard. Cook over medium-high heat until boiling. Slowly add the cheese mixture, a little at a time, stirring constantly until smooth. Remove from heat. Stir in jalapeo peppers and red pepper.

  3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

  4. *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.


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