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Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup sugar

  3. 1 egg

  4. 1 cup shredded peeled zucchini

  5. 2 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon ground nutmeg

  11. 1/4 teaspoon ground cloves

  12. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375 degrees F for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.

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