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Ingredients Jump to Instructions ↓

  1. 2/3 c Canned milk (or light cream)

  2. 1 1/2 c Mini marshmallows

  3. 1 1/2 c Strained pinto beans

  4. 1 ts Vanilla

  5. 1 2/3 c Sugar

  6. 1/2 c Nuts

  7. 1 1/2 c Chocolate chips

  8. Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A)

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