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Country Onion Soup

  • 4servings
  • 55calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 teaspoons olive oil

  3. 2 large yellow onions -- thinly sliced

  4. 3/4 teaspoon chopped fresh thyme *or*

  5. 1/4 teaspoon dried thyme

  6. 3 cups reduced-sodium beef broth

  7. 1 garlic clove -- minced

  8. 1 tablespoon all-purpose flour

  9. 1/4 teaspoon black pepper

  10. croutons --

  11. 2 tablespoons shredded parmesan cheese --

  12. fresh thyme leaves for garnish --

Instructions Jump to Ingredients ↑

  1. Hear the oil in a large nonstick skillet over medium heat. Add the onions, thyme and l tablespoon of the broth. Cover and cook for 1 minute.

  2. Uncover. Over medium-low heat, stir often for 15 minutes, or until golden. Add the garlic stirring, for 1 minute.

  3. Add the flour. Over medium heat, cook, stirring, 2 minutes. Add the remaining broth and the pepper. Bring to a boil; skim off the foam. Cover and simmer over low heat for 30 minutes.

  4. Ladle soup into warmed shallow soup bowls. Top with the croutons; sprinkle with shredded Parmesan cheese and fresh thyme leaves.

  5. Do IT AHEAD! Make the soup as directed through Step 2. Cool,then refrigerate for up to 3 days.

  6. busted by Judy R.

  7. "When did my wild oats turn into shredded wheat"

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