Enchilada Pie

Enchilada Pie

Recipe By : Robin Cook's Collection

1 Preparation Time :

Categories : Beef

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound beef

1 onion

1 can tomato paste

1 teaspoon chili powder

1 can whole kernel corn

1 small can chopped olives

1 pound cheese

butter

tortillas

1/2 cup water

Brown beef and onion. Add tomato past, chili powder, corn, and chopped

olives.

Butter 1 tortilla and place on bottom of large casserole, butter side down.

Place meat mixture on top and a layer of cheese.

5 or tortillas.

375 degrees for 30 minutes. - - - - - - - - - - - - - - - - - -