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Chix Alfredo Pasta Pies

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, E
    MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup uncooked penne pasta

    2. 2 cups chopped cooked chicken

    3. 1 jar (15 oz) Alfredo pasta sauce

    4. 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

    5. 1 can (16 1/3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

    6. 1/2 cup shredded Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Cook and drain pasta as directed on package.

    2. Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.

    3. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 570 (Calories from Fat 250),

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