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Ingredients Jump to Instructions ↓

  1. 2 Philadelphia cream cheese

  2. 2 cups 292g / 10oz Shredded sharp cheddar cheese

  3. 1 tablespoon 15ml Chopped pimento

  4. 1 tablespoon 15ml Chopped onion

  5. 2 tablespoons 30ml Worcestershire sauce

  6. 1 teaspoon 5ml Lemon juice

  7. 1 Cayenne pepper

  8. 1 Salt

  9. Chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Combine softened cream cheese and cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings.

  2. Mix well. Chill. Shape into small balls; roll in nuts.

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