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Hot Fruit Compote Recipe

  • 12servings
  • 60minutes
  • 164calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsFluorine, Manganese, Silicon, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) frozen orange juice concentrate, thawed

  2. 2 tablespoons cornstarch

  3. 2 pounds apples, peeled and sliced

  4. 1 can (8 ounces) pineapple chunks, drained

  5. 1 can (16-1/2 ounces) pitted Bing cherries, drained

  6. 1-1/2 cups fresh or frozen cranberries

  7. 1 package (6 ounces) dried apricots, cooked and drained

  8. 1/4 cup white wine , optional

Instructions Jump to Ingredients ↑

  1. Hot Fruit Compote Recipe photo by Taste of Home In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly. Yield: 12 servings.

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