Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 pork chops -- 3/4-inch thick

  3. salt and pepper to taste

  4. 1 1/2 tablespoons salad oil

  5. 1 cup chicken broth

  6. 1 1/2 tablespoons brown sugar

  7. 1 1/2 teaspoons dijon mustard

  8. 4 tablespoons sweet-n-sour cocktail bar mix

  9. 1 tablespoon cornstarch

  10. water

  11. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Sprinkle chops with salt and pepper. In large skillet with hot oil, add chops, brown on both sides. Add broth, brown sugar, mustard and half of the sweet- -n- sour cocktail bar mix. Cover and simmer. In small bowl, combine cornstarch and water. Stir until thick. Transfer chops to serving platter. Add cornstarch mixture to skillet with drippings. Stir on high heat for about a minute. Remove skillet from heat and stir in remaining sweet-n-sour mix and butter. Stir. To serve, pour skillet mixture over pork chops. Serve warm.

  2. Approximately 15 minutes.


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