• 2servings
  • 15minutes
  • 212calories

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Nutrition Info . . .

MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 200 g sour cream

  2. 1/2 lemon juice

  3. 1/2 teaspoon nutmeg

  4. 7 g chives (sliced)

Instructions Jump to Ingredients ↑

  1. Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.

  2. Pour the sauce over already arranged fish and potato and serve. Don’t panic, the sauce must become hard again. The best is with fresh water fish.

  3. You can make the same sauce using same amounts of fresh dill. The procedure is the same.


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