• 2servings
  • 17minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, P

Ingredients Jump to Instructions ↓

  1. 1/4 cup bourbon

  2. 2 sticks butter, softened

  3. 2 cups light brown sugar , packed firmly

  4. 2 lemons, juiced

  5. 1/2 cup water

  6. Assorted fruit cut in 1/2 (peaches or plums)

Instructions Jump to Ingredients ↑

  1. Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice , and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush . Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.


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