Ingredients Jump to Instructions ↓

  1. 2 cups peanut butter chips

  2. 1 cup milk chocolate chips

  3. 1-1/2 cups dry roasted peanuts

  4. 1 cup crushed ridged potato chips

Instructions Jump to Ingredients ↑

  1. In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3-1/2 dozen.


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