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  1. MMMMM-- Recipe via Meal-Master (tm) v8.03

  2. Title: Coconut cream cake with lemon & lime filling

  3. (kh)

  4. Categories: Kh, Cakes

  5. Yield: 1 Cake

  6. Cake:

  7. 2 1/2 c Flour (sift before measure)

  8. 2 1/2 t Baking powder

  9. 1 c Butter, softened

  10. 2 c Sugar

  11. 4 Eggs

  12. 1 c Milk

  13. 1 t Vanilla

  14. Filling:

  15. 1 c Sugar

  16. 3 T Cornstarch

  17. 1/2 t Salt

  18. 1/2 c Orange juice

  19. 2 T Lemon juice

  20. 2 T Lime juice

  21. 1/4 c Water

  22. 3 Egg yolks

  23. 1 T Grated lemon peel

  24. 1 T Grated lime peel

  25. Green food coloring (opt)

  26. Frosting:

  27. 2 c Heavy cream, chilled

  28. 1/2 c Sifted confectioners sugar

  29. 1 c (4oz) flaked coconut

  30. 3 Thin slices lime, halved

  31. 350. Grease and flour three

  32. 9 X 1 1/2 round pans.

  33. Sift flour with baking powder and 1/2 t salt. In large

  34. bowl of mixer,

  35. at high speed, beat butter and 2 c sugar until light. Add

  36. 4 eggs, one

  37. at a time; beat after each addition.

  38. Continue beating, occasionally scraping bowl with rubber

  39. spatula,

  40. until fluffy, about 2 minutes. At low speed, beat in flour

  41. mixture (

  42. in fourths) alternately with milk (in thirds), beginning

  43. and ending

  44. with flour. Add vanilla. Beat just until smooth, about 1

  45. minute.

  46. Pour into pans. Baske 25-30 minutes, or until surface

  47. springs back

  48. when gently pressed with fingertip. Cool in pans on wire

  49. racks for 10

  50. minutes. Remove from pans; cool on racks.

  51. Filling: In small saucepan, mix 1 cup sugar with

  52. cornstarch and salt.

  53. Gradually stir in juices and the water. Bring to boiling

  54. over medium

  55. heat, stirring. Remove from heat. Add yolks one at a time,

  56. beating

  57. well after each addition. Bring to boiling, stirring; boil

  58. 1 minute.

  59. Remove pan from heat. Stir in peels and a few drop of

  60. color. Turn

  61. 7F

  62. into bowl; cool over ice water.

  63. Make frosting: In medium bowl, combine cream and confectioners sugar.

  64. 1/2 hour. Beat until stiff. Measure

  65. 1 cup

  66. whipped cream

  67. and with a whisk, fold into filling.

  68. Place one cake layer, top side down, on large cake platre.

  69. Spread with

  70. half of filling almost to outer edge. Repeat with second

  71. layer and rest of filling, place top layer, right side up. Frost

  72. with rest of

  73. whipped cream; decorate with coconut and lime.

  74. Refrigerate.

  75. MMMMM

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