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MAPO DOUFO aka SLOPPY TOFU JOES

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 T canola oil

    2. 2 T minced ginger

    3. 2 T crushed Sichuan peppercorn s

    4. 3 cloves minced garlic

    5. 6 green onion s, thinly sliced

    6. 1 1/2 T Chinese chili paste

    7. 1/4 C chopped cilantro

    8. 2 T soy sauce

    9. 1/2 lb ground meat (sirloin, round, pork, chicken, turkey)

    10. 2 T fermented black bean s, rinsed and chopped

    11. 2 C chicken broth

    12. 1 lb firm tofu , cut into 1 1/2 " cubes

    13. 1 T cornstarch

    Instructions Jump to Ingredients ↑

    1. Heat oil over high heat. Add 1 T ginger, ½ the garlic, 3 sliced onions, ½ the chili paste and ⅛ C cilantro. Cook 30 seconds. Add ground meat and black beans. Cook until brown, stirring frequently, about 4 minutes. Add remaining ginger, garlic, chili paste and soy sauce, along with chicken broth. Bring to boil. Gently add tofu, simmer over medium heat for 3 minutes. Mix cornstarch and about ½ C hot liquid from wok in small bowl to create smooth paste. Slowly add to wok and simmer until slightly thickened, about 1 minute. Add more chile paste to taste if necessary. Serve hot over bowls of white rice and top with remaining green onions and cilantro.

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