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Shami Kabobs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Chopped meat - (fat free)

    2. 1 cup 237ml Chana dal - (soaked for 1 hour)

    3. 2 Onions

    4. 10 Garlic flakes

    5. 2 Ginger

    6. 5 1/2 teaspoons 27ml Ground garam masala

    7. 7 Red chiles

    8. 1 Egg

    9. 1 tablespoon 15ml Vinegar Salt to taste Oil for frying For Filling

    10. 1 Ginger

    11. 1 Chopped onion Chopped mint leaves

    12. 2 Onions sliced in rings

    13. 1 Lemon sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Boil all the ingredients except vinegar, egg and filling, using 1 glass of water and boil until all the water evaporates completely. Cool and grind them until the mixture is ground finely. This is the kabob mix. To the mix, add egg and vinegar. To make filling, finely chop ginger, onion and mint leaves and use as a filling for the kabob. Garnish with sliced onion rings and lemon wedges.

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