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Pumpkin Cranberry Cookies 0 This looks Yummy!

  • 36servings
  • 20minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon ground cinnamon

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon ground nutmeg

  6. 1 cup granulated sugar

  7. 3/4 cup (1 1/2 sticks) butter or margarine , softened

  8. 1 large egg

  9. 1 cup LIBBY'S® 100% Pure Pumpkin

  10. 1 teaspoon vanilla extract

  11. 1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries , chopped

  12. 3/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. COMBINE flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.

  3. BAKE for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

  4. Recipe courtesy of Ocean Spray Cranberries, Inc.

  5. For nutrition information about LIBBY'S PUMPKIN, click here .

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