• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, trimmed

  2. 1 teaspoon McCormick® Parsley Flakes

  3. 1/2 teaspoon McCormick® Basil Leaves

  4. 1/8 teaspoon McCormick® Ground Black Pepper

  5. 3 tablespoons butter, melted

  6. 2 plum tomatoes, seeded and chopped

  7. 1 to 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook asparagus in boiling water until crisp-tender, about 5 minutes. Drain well and place in serving dish.

  2. Combine parsley, basil, pepper and butter; pour over asparagus. Sprinkle with tomatoes and cheese. Yield: 4 servings.

  3. Herbed Green Beans: Use fresh green beans, stem ends snapped off, in place of the asparagus.


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