Coq Au Vin - 2

Start by heating the oil in a frying pan. Brown the chopped onion and g 2. Take the chicken pieces and brown them with the onion and garlic mixtur 3. Sprinkle a little flour over the chicken. Add salt and pepper if desire 4. Add the wine and remaining ingredients. Reduce heat and simmer covered Author's Notes:

This is a very nice, simple chicken dish.

This dish is best served over rice. Check the amount of wine in the pan