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White Bean and Roasted Red Pepper Dip

  • 5minutes
  • 99calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can cannellini , beans-drained and rinsed

  2. 1/2 cup chopped roasted red pepper (if canned make sure to pat them dry)

  3. 1/2 teaspoon coarse salt

  4. 1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)

  5. 1/4 teaspoon paprika (i used smoked for a little added zing)

  6. 2 garlic cloves

  7. 1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy)

  8. 2 tablespoons extra virgin olive oil

  9. 1 teaspoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.

  2. Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate! ?

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