Ingredients Jump to Instructions ↓

  1. 1 Prebaked

  2. 9" pie shell

  3. --FILLING-- 1 1/2 c Sugar

  4. 1/2 c Water

  5. 1/2 c Unsalted butter, cut into -pieces 1 cn Evaporated milk (5 oz)

  6. 2 oz Unsweetened chocolate,

  7. -chopped 2 c Hazelnuts or filberts,

  8. -skinned and coarsely -chopped --OPTIONAL DECORATION-- 8 Whole hazelnuts, skinned

  9. 24 Sliced almonds

  10. 5 minutes and stir in the chocolate. Beat with a whisk until very smooth. Set the filling aside to cool for 10-15 minutes and then stir in the nuts. Meanwhile, preheat the oven to

  11. 475'F. Assembly and baking: Pour the filling into the pie shell and bake for 10 minutes, until the edge is very brown and the center is bubbling.

Instructions Jump to Ingredients ↑

  1. Once the pie has cooled to room temperature, about 1 hour, decorate it, if desired, by making small flowers with the whole hazelnuts and sliced almonds. Makes one 9" single-crust pie.


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