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Ingredients Jump to Instructions ↓

  1. 2 lb Ground round beef

  2. 1 lb Ground pork

  3. 5 c Chopped onions

  4. 1 1/2T Chopped garlic

  5. 7 T Chili powder

  6. 2 cn Chopped green chili peppers

  7. 3 cn (16 oz) crushed tomatoes

  8. 3 T Tomato paste

  9. 4 ea Bay leaves, crumbled

  10. 1 T Salt

  11. 1 T Oregano

  12. 1 T Red wine vinegar

  13. 1 T Grown sugar

  14. 2 cn

  15. 16 oz 1 pk Corn chips

  16. 1 ea Head lettuce, shredded

  17. 12 oz Sharp cheddar cheese, shredd

Instructions Jump to Ingredients ↑

  1. + Directions : I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

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