• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick Vegetable Soup Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. Into thirds and uncooked

    3. 1/2 lb Package spaghetti broken

    4. 1/4 ts Garlic powder

    5. 1/2 ts Pepper

    6. 1/2 ts Onion salt

    7. 1 ts Salt

    8. 1 ts Marjoram leaves

    9. 1 ts Basil leaves

    10. Bouillon

    11. 2 tb Beef flavor instant

    12. 4 c Water

    13. 4 c V-

    14. 8 cocktail juice

    15. Vegetables

    16. 1 pk (16-oz) frozen mixed soup

    17. Grated Parmesan cheese opt

    Instructions Jump to Ingredients ↑

    1. In dutch oven, brown ground beef; drain.

    2. Stir in next ten ingredients.

    3. Bring to a boil.

    4. Reduce heat; simmer 30 minutes.

    5. Prepare spaghetti according to package directions; drain.

    6. Add to soup mixture; heat through.

    7. Serve with Parmesan cheese.

    8. Refrigerate or freeze leftovers.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback