Ingredients Jump to Instructions ↓

  1. 1 8-oz pkg. cream cheese, softened

  2. 4 Tbsp (1/4 cup) restaurant-style salsa (of desired "hotness")

  3. 1 green onion, finely chopped Tortilla chips

Instructions Jump to Ingredients ↑

  1. Place first three ingredients in a bowl and mix thoroughly. Place in refrigerator about 2 hours. Serve with tortilla chips.


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