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Double Chocolate Thumbprint Cookies Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 oz Chocolate, unsweetened;

    2. 3 sq

    3. 1 c Butter; melted

    4. 1 c Sugar, granulated

    5. 1 Egg

    6. 1 ts Vanilla

    7. 2 c Flour, all purpose

    8. 1 ts Baking soda

    9. 1/4ts Salt additional granulated sugar Chocolate chips White chocolate chips

    Instructions Jump to Ingredients ↑

    1. + Directions : Microwave chocolate in small bowl on MEDIUM power for 2 minutes. Cool. Cream butter and sugar until light and fluffy. beat in egg, vanilla and melted chocolate. Mix in flour, baking soda and salt. Shape into 1" balls; roll in additional sugar. Place on ungreased baking sheets. Use the handle of a wooden spoon or your thumb to make deep indentations into each ball. Bake at 375F for 8-10 minutes, or until set. Place a few chocolate chip in centre of each warm cookie. Remove from baking sheets to cool on wire racks. MAKES: ABOUT 40 COOKIES

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