Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Tarte au Sucre Gaspesienne

  2. 2 cups packed brown sugar

  3. 1/2 cup rolled oats

  4. 2/3 cup evaporated milk

  5. pastry for double crust pie

  6. Line an 8 inch pie plate with pastry. Mix brown sugar and rolled

  7. oats together and spread evenly in pie shell. Arrange top crust in

  8. lattice design. Just before baking, carefully pour evaporated milk

  9. 350 degrees for 30 -

  10. minutes or until bubbly and lightly browned.

Comments

882,796
Send feedback