Habanero Pepper Sauce

Title: Habanero Pepper Sauce

Categories: Sauce

Yield: 1 Bottle

2 c Seeded, deveined habaneros

1 c Cider vinegar

1 tb Salt

1 ts Ground allspice

1 ts Ground thyme

1/2 ts Ground sage

1/4 ts Ground nutmeg

1/4 ts Ground cinnamon

1 ts Sugar

1 tb Lime juice

I took habaneros, vinegar, and salt, covered it and put it on low heat

until the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime

juice. I let it sit until cool, then very carefully put it in the blender

and pureed until smooth. It's a really potent sauce, but tasty. My hands

were still burning at 4AM, so be prepared. This recipe filled up a salad

bottle.

709 by Lisa Clarke <lisa

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