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  • 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup Onion; Chopped,

  3. 1 small

  4. 1/4 cup Butter Or Margarine

  5. 1/4 cup Chile Sauce

  6. 2 Teaspoons Mustard; Dijon-style

  7. 16 1/2 oz Purple Plums;

  8. 1 cn,

  9. 6 oz Frozen Lemonade; Thawed,

  10. 1 cn

  11. Plums should be drained, pitted and finely chopped.

Instructions Jump to Ingredients ↑

  1. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.

  2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.

  3. Serve as a sauce or as on chicken, pork, lamb, or beef.

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