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Course : Rubs From the kitchen of Cut-N-Shoot BBQ Team (Texas) Serves: 1 Print a Recipe Card

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1/4 cup salt (you can use reduced sodium salt)

    3. 1/8 cup celery seed powder

    4. 1/8 cup garlic powder

    5. 1/8 cup onion powder

    6. 1 cup sugar

    7. 1/2 cup paprika

    8. 3 tablespoons black pepper

    9. 2 tablespoons chili powder

    10. 1 teaspoon cumin

    11. 1/2 teaspoon cayenne

    Instructions Jump to Ingredients ↑

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