->Dump 08 <-

20 oz can peaches or fruit cocktail

20 oz can fruit pie filling

18 oz package yellow cake mix

1/2 cup of butter or margarine, melted

sweetened coconut

chopped pecans

Empty the two cans on the botton of a 9 x 13 pan. Sprinkle cake

mix (straight from box) evenly over fruit. Melt the butter and pour

it over the top of the dry cake mix. Then sprinkle the coconut and nuts over the top. Cover the pan losely with a sheet of aluminum

foil to keep the coconut from burning. Bake at 350 F until browned

and bubbly.