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Baked Lasagna Roll Ups Recipe

  • 4servings
  • 60minutes
  • 710calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen spinach, thawed and squeezed dry

  2. 1 egg, beaten

  3. 1-3/4 cups ricotta cheese

  4. 4 tablespoons grated Parmesan cheese, divided

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/8 teaspoon ground nutmeg

  8. 8 thin slices deli ham, halved lengthwise

  9. 8 lasagna noodles, cooked and drained

  10. 1 jar (14 ounces) spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Baked Lasagna Roll Ups Recipe photo by Taste of Home In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.

  2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.

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