Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen mixed vegetables 2 1/2 cups cubed cooked chicken 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted 3/4 cup milk 1 1/2 cups shredded Cheddar cheese, divided 8 slices bacon, cooked and crumbled BISCUITS: 1 1/2 cups biscuit/baking mix 2/3 cup milk 1 (2.8 ounce) can French-fried onions

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400 for 15 minutes. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.


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