Mrs. Olaf Simonsen's Peanut Butter Pie

3 Egg yolks -- beaten

3/4 cup Confectioner's sugar

2 tablespoons Butter or margarine

9 pastry shell -- baked Cream filling--

1 teaspoon Vanilla extract

1/3 cup Flour

1/2 cup Sugar

1/8 teaspoon Salt

2 cups Scalded milk Meringue--

3 Egg whites

9 tablespoons Sugar

1/4 teaspoon Cream of tartar

1 teaspoon Cornstarch The key to pleasing the pallet of a Peanut Butter Pie connoisseur is to not mix the peanut butter into the filling. Note that everything is made from scratch. This extra effort will reward you with excellent flavors. The following recipe is from the private collection of a deceased Swedish woman who with her husband, Olaf Simonsen, operated a restaurant for over

25 years in Ft. Pierce, Fla.. They were famous, statewide, for their Peanut Butter Pie. This recipe is published in the "Indian River Cuisine".