Marinated Mushrooms

In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt and crushed red pepper, salt and pepper. Add the mushrooms and toss to coat. Allow to marinate for 4 to 8 hours, stirring occasionally. When ready to serve, add the tomatoes, carrots and fresh chopped chives with the mushrooms. Adjust the seasonings and place in a serving dish.

This recipe yields 6 servings.