Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Fresh sea scallops rinse and - pat dry

  2. 1/4 cup 59ml Vegetable oil

  3. 1 teaspoon 5ml Oriental sesame oil

  4. 2 tablespoons 30ml Hoisin sauce

  5. 2 tablespoons 30ml Soy sauce

  6. 2 tablespoons 30ml Dry sherry

  7. 1/4 cup 59ml Distilled white vinegar

  8. 1 Minced clove garlic

  9. 1 Minced green onion

  10. 1 tablespoon 15ml Minced fresh ginger

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn and brush with marinade while cooking.


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