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Creamy Pepper Steak

  • 6servings
  • 35minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. beef top round steak , cut into strips

  2. 1 green pepper , cut into strips

  3. 1 red pepper , cut into strips

  4. 1 onion , sliced

  5. 2 tsp. parsley flakes

  6. 1 tsp. garlic powder

  7. 6 oz. VELVEETA® , cut into 1/2-inch cubes

Instructions Jump to Ingredients ↑

  1. COOK meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.

  2. ADD next 5 ingredients; cook 7 min., stirring frequently.

  3. STIR in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

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