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Ingredients Jump to Instructions ↓

  1. 1 C Sour cream 

  2. 10 oz Spinach (cooked),

  3. 1 C Mayonnaise -drained well (use one 8 oz Water chestnuts, -package of frozen -drained and diced -spinach) -(one large can) 

  4. 1 pk Knorr dry vegetable soup

  5. 5 Green onions, -mix (a Swiss import) -chopped (with tops)

Instructions Jump to Ingredients ↑

  1. Mix everything together and refrigerate overnight. Stir again before serving. Serve with sturdy dip-ables or crackers, as it will break chips. NOTES: * Party dip with spinach and water chestnuts — People like this dip. It’s a hit a parties. It is good to dip vegetables into, or to spread on crackers. Servings: more than 2 cups. : Difficulty: trivial. : Time: 15 minutes preparation. : Precision: Approximate measurement OK. : shore@adobe.UUCP (Andy Shore) : Adobe Systems Incorporated, Palo Alto, California : led by those who smelled it cooking. : Copyright (C) 1986 USENET Community Trust —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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