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Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can black beans , rinsed

  2. 6 cups fresh spinach , cleaned and dry

  3. 1/2 cup chopped sun-dried tomato

  4. 1 large shallot , chopped

  5. 3 tablespoons key lime juice

  6. 1 teaspoon key lime zest

  7. 6 tablespoons olive oil

  8. 1/4 teaspoon cayenne pepper

  9. 1 teaspoon salt

  10. 3 tablespoons pine nuts , toasted

Instructions Jump to Ingredients ↑

  1. Heat in a large skillet, 2 tbls olive oil.

  2. Add shallots and cook until translucent.

  3. Add spinach (2 cups at a time) until just wilted.

  4. Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.

  5. Remove from heat and place in serving bowl.

  6. Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.

  7. Pour on spinach mixture and toss.

  8. Sprinkle with pine nuts.

  9. Serve at room temperature.

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