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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, H, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 cups All-purpose flour

  2. 2 teaspoons Baking powder

  3. teaspoon Salt

  4. teaspoon Baking soda

  5. cup Butter or margarine; softened

  6. cup Sugar

  7. 2 Eggs

  8. 4 larges Bananas (very ripe); peeled and mashed

  9. 1 cup Salted peanuts(divided); coarsely chopped

Instructions Jump to Ingredients ↑

  1. Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; sir in ½ cup chopped peanuts. Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F.

  2. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day.

  3. YIELD: 4 cups or 6 to 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland on Nov 12, 1997

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