• 30minutes
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package brie cheese (with rind)

  2. 1/4 cup sour cream

  3. 2 tablespoons packed brown sugar

  4. 2 tablespoons chopped pecans

  5. 2 teaspoons butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F degrees.

  2. Spray a small ovenproof dish with nonstick cooking spray.

  3. Place the Brie in this dish.

  4. Spread sour cream over brie as though frosting a cake.

  5. Sprinkle top with brown sugar, then with pecans.

  6. Dot top with butter.

  7. Bake until cheese is very soft to the touch, 15-18 minutes.

  8. Increase heat to 425F and bake 5 minutes longer.

  9. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.

  10. Serve with bread, sliced apples and crackers.


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