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Ingredients Jump to Instructions ↓

  1. 2 tb Cornstarch

  2. 1 c Milk

  3. 1 pk Chocolate cake mix

  4. 1 c Sugar

  5. 1/2 c Shortening

  6. 1/2 c Butter, softened

  7. 1/2 c Plus 

  8. 2 T melted butter

  9. 6 tb Baking cocoa

  10. 3 c Confectioner's sugar

  11. 1 Egg

  12. 1/2 tb Hot water

  13. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

  2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

  3. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!

  4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake.

  5. Chill in refrigerator until set.

  6. Calories per serving: 601

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