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Sauerkraut Rye Bread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Water

    2. 1/4 Cup plus 1 Tbsp 2 tablespoons 30ml Butter or margarine - softened

    3. 2 tablespoons 30ml Molasses

    4. 1 cup 146g / 5.1oz Saurkraut - well drained and chopped

    5. 2 tablespoons 30ml Brown Sugar

    6. 1 cup 62g / 2 1/5oz Rye Flour

    7. 2 cups 125g / 4.4oz Bread Flour

    8. 1 1/2 teaspoons 7 1/2ml Salt

    9. 1 tablespoon 15ml Caraway seeds

    10. 2 1/4 teaspoons 11ml Active dry yeast

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put the ingredients into the bread machine tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast). Use basic bread cycle setting. Light Crust.

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