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Angel Cake Surprise

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 10" Round Cooked Angel Food Cake

    2. 1 Cup Heavy Cream -- whipped

    3. 3 Tablespoons Sugar

    4. 1/2 Teaspoon Vanilla

    5. 1/4 Cup Maraschino Cherries -- quartered

    6. 1/4 Cup Crushed Pineapple -- drained

    7. 1/4 Pound Marshmallows -- cut in eighths

    8. 1/2 Cup Walnuts -- chopped Frosting:

    9. 1 1/2 Pints Cream -- whipped

    10. 3 Tablespoons Sugar Pineapple Chunks -- for garnish Maraschino Cherries -- for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.

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