Heavenly Greek Tacos Recipe

Heavenly Greek Tacos Recipe photo by Taste of Home In a large resealable plastic bag, combine the lemon juice, oil, lemon peel, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.

In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.

Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.

Drain fish and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.

Place a portion of fish on each tortilla; top with cabbage mixture and sauce. Yield: 6 servings.