• 2servings
  • 25minutes
  • 290calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 3/4 cup white sugar

  3. 3/4 cup brown sugar

  4. 1 (8 ounce) package cream cheese

  5. 1 teaspoon vanilla extract

  6. 2 eggs

  7. 2 1/4 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 2 cups semisweet chocolate chips

  11. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 12 inch pizza pans.

  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the cream cheese, then the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.

  3. Bake for 20 to 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.


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