• 6servings
  • 25minutes
  • 286calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups frozen O'Brien potatoes, thawed

  2. 1 cup chopped onion

  3. 1 cup chopped green pepper

  4. 2 tablespoons butter

  5. 2 cups cubed cooked pork

  6. 2 teaspoons chicken bouillon granules

  7. 1/4 teaspoon pepper

  8. 2 teaspoons all-purpose flour

  9. 1/2 cup milk

  10. 3/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Hash Brown Pork Skillet Recipe photo by Taste of Home In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.

  2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.

  3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.


Send feedback