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Tomato Bisque Soup

  • 32minutes
  • 124calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, D, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed tomato soup

  2. 1 -2 teaspoon butter

  3. 1 / 3 ; cup minced onion

  4. tablespoon firmly packed brown sugar (or 1/2T Splenda)

  5. 1 bay leaves or 1 / 8 ; teaspoon bay leaf powder

  6. 1 / 8 ; teaspoon ground cloves

  7. teaspoon ground black pepper

  8. teaspoon dry basil

  9. 8 ounces nonfat milk

  10. 4 ounces half-and-half

  11. 2 teaspoons freshly snipped chives

Instructions Jump to Ingredients ↑

  1. Melt butter in a medium saucepan, add onion, brown sugar and saute until translucent; add condensed tomato soup and spices (except chives); simmer for 20 minutes.

  2. Add cream and milk and heat gently.

  3. If bay leaf was used, remove; just before serving, add chives.

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