Ingredients Jump to Instructions ↓

  1. 1 sheet Pepperidge Farm® Puff Pastry

  2. 6 tablespoons creamy peanut butter

  3. 1 (4 ounce) bar sweet baking chocolate, broken into squares

  4. 2/3 cup miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.

  2. Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.

  3. Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.


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