Ingredients Jump to Instructions ↓

  1. 375g lean ham

  2. cup dried apricots

  3. 500g minced pork

  4. 1 tablespoon chopped fresh parsley

  5. 1 cup packaged dried breadcrumbs

  6. 1 1/4 cups skim milk

  7. Green salad leaves to serve

  8. Glaze

  9. cup brown sugar

  10. cup apple-cider vinegar

  11. 2 tablespoons Dijon mustard

  12. cup water

Instructions Jump to Ingredients ↑

  1. Grease a 14cm x 21cm loaf pan; line base and two long sides with baking paper.

  2. Blend or process ham and apricots until finely chopped. Transfer mixture to a large bowl.

  3. Add pork, parsley, breadcrumbs and skim milk to ham mixture; mix well. Press mixture into prepared pan.

  4. Cook, uncovered, in a moderate oven, 180C, for 15 minutes.

  5. Glaze. Combine sugar, vinegar, mustard and water in a small pan; bring to boil. Reduce heat; simmer for 10 minutes.

  6. Brush top of loaf with Glaze. Cook for a further 1 hour, brushing with Glaze every 15 minutes. Turn out loaf onto an oven tray; brush Glaze over top and sides. Return to oven. Cook for a further 15 minutes. Stand loaf for 15 minutes before slicing.

  7. Serve with green salad leaves.

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